Whether we like it or not, technology is becoming a driving force of innovation behind many companies today. Whereas some industries are deploying its benefits faster than others, the food industry is not left behind. No industry is immune to the evolving technological advances and so the cooking technologies are challenged to modernize and feel the influence of such revolutions.
When you are thinking about food or reading an essay about food, technology isn’t the first thing that pops into your mind. However, technology has an impact on the way we produce and find our food through applications, robotics, and processing techniques.
The rise of the gadgets for cooking, social media and smartphones has changed the way we view food and contribute to a customized food experience.
The food industry is one of the largest and most important industries in the world – everyone needs food to survive, and most of us crave a good meal.
So, it makes sense that technology companies would take advantage of in-depth research to provide their customers with something that will ease the cooking process, improve efficiency and promote new recipes.
This essay is an example of how cooking technology has changed the way we cook, by not only easing the process but also adding nutritional value to what we cook.
Numerous websites dedicated to making food are drastically changing the way we cook. You have probably read a number of essays about food, and how people are constantly looking for new recipes instead of using traditional cooking books.
People can access many free recipes online which makes their life convenient. They can just browse through a website with their tablet or smartphone while cooking in the kitchen.
The advancement of technology has made it possible for cooks to search online before they start preparing any dish. A large number of videos are uploaded on YouTube daily, making it easy for people to expand their cooking knowledge, or even learn how to cook.
Moreover, community forums also play an important role in the way people cook. People can interact with other cooks and share their ideas through these community forums. Also when needed, you can look for a database of food essays examples with excellent food essay topics online. Therefore, if someone finds an easier way to prepare a meal, she/he can tell that method for other members to follow it.
3D printed food? Can you imagine eating food leaving out from an electronic printer?
Well, wonder no more, as 3D printing has already got inside the kitchen.
Some companies have already started producing candies, cakes and cookies using pure sugar and 3D printer. This new technology can also be used for creating meatless meat while cutting down on the number of slaughtered cows and carbon emissions.
Moreover, by mixing the ingredients in a blender first, you can even make 3D printed pizzas or burgers. 3D printing allows you to choose what you want to eat and take full control of the ingredients.
But if you can buy the same food or even make it yourself, then why invest in this new technology? With 3D printing, you are the one who decides which ingredients to put, leading you to a better, healthier life.
3D printing can respond to special diets, and trends such as veganism gluten-free and dairy-free.
Imagine coming home from a stressful day at work. What if you have a kitchen robot that could cook a fresh and healthy dish for you?
For those not so keen on cooking, Mellow can be the perfect gadget for cooking. This kitchen robot can create various meals, cooking the ingredients to perfection, right when you want them ready. Mellow has ‘sous vide’ cooking built-in, including in-app recipes, wireless device control, and AI understanding.
Same as a chef uses his senses and hands to cook food, Mellow provides the right ingredients at the right time and in the right amount and cooks them for the right duration.
Robots are entering our daily lives in more areas than we know. Companies are even bringing a new method of preparing food using the ‘souse vide’ approach. ‘Souse vide’ is a process of vacuum-sealing food and cooking it a precise temperature in a water bath, ensuring that the food is perfectly cooked inside and not burnt on the outside.
Moreover, by implementing electroporation and pulsed ohmic heating, the E-cooker from IXL can cook food at a low temperature and high speed of a microwave, without water.
That’s not All
As digital technology becomes smarter and more advanced, we can learn how to create without hurting our planet.
Our lives have radically changed and will continue to change. Now we get access to millions of online recipes – if we are not sure about something, we can just watch a video.
Furthermore, gadgets for cooking such as kitchen robots also affect the way we cook – working with the same sensitivity and skills as humans, when we are too lazy to make it ourselves.
Pizza-loving robots with 3 d printer and manipulation control make it possible to create the same pizza as that of one of the best pizza makers in the world.
Even though technology development can be a lucrative business, companies are not going to stop here. They go even further into creating new, healthier ingredients that will serve as replacement alternatives. One such example is insect-based proteins, serving as an animal protein alternative.